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Black Angus short ribs cooked in ksinomavro wine, served with smoked eggplant puree and yogurt
38.00€Suckling pig with crispy skin, celeriac puree, figs and sun fermented wine sauce
33.00€Stuffed lamb with smoked cheese and peanut butter, served with “ofti” potato.
34.00€Duck breast with sweet potato puree, grilled spiny chicory, hazelnuts, and apple sauce
45.00€Mini Black Angus burgers with truffle mayo, fresh truffle, foie gras, watercress, pickled carrot, and potato chips
40.00€Chicken breast with carrot puree, confit potatoes in wild mushrooms sauce and simecchi pickles
30.00€Black Angus rib eye (330gr.) served with baby potatoes and red pepper pesto
62.00€Grouper fillet with shellfish and saffron sauce with glazed vegetables
52.00€Sea bass with ala polita sauce, peas and topinambur puree
34.00€Shi Drum with orange honey mustard glaze, carrot, and zucchini puree, with black-eyed peas salad
45.00€BACK TO MENU