MAIN COURSES
Showing all 12 results
-
Black Angus
short ribs cooked in ksinomavro wine, served with smoked eggplant purée and yogurt
38.00€short ribs cooked in ksinomavro wine, served with smoked eggplant puree and yogurtAdd to cart -
Suckling pig
with crispy skin, celeriac purée, figs and sun fermented wine sauce
34.00€with crispy skin, celeriac puree, figs and sun fermented wine sauceAdd to cart -
Stuffed lamb
with smoked cheese and peanut butter, served with ofti potato
36.00€with smoked cheese and peanut butter, served with ofti potatoAdd to cart -
Duck breast
with sweet potato puree, grilled spiny chicory, hazelnuts and apple sauce
45.00€with truffle mayo, fresh truffle, foie gras, watercress, pickled carrot and potato chipsAdd to cart -
Mini Black Angus burgers
with truffle mayo, fresh truffle, foie gras, watercress, pickled carrot and potato chips
40.00€with truffle mayo, fresh truffle, foie gras, watercress, pickled carrot and potato chipsAdd to cart -
Chicken breast
with carrot puree, confit potatoes in wild mushroom sauce and simecchi pickles
30.00€with carrot puree, confit potatoes in wild mushroom sauce and simecchi picklesAdd to cart -
Black Angus Rib Eye
(330gr) served with baby potatoes and red pepper pesto
62.00€(330gr) served with baby potatoes and red pepper pestoAdd to cart -
Giouvetsi
with beef ossobuco, and Myconian gruyere
38.00€with beef ossobuco, and Myconian gruyereAdd to cart -
Sea Bream fillet
smoked celeriac, black pepper sauce and coconut emulsion
43.00€smoked celeriac, black pepper sauce and coconut emulsionAdd to cart -
Grouper fillet
with shellfish and saffron sauce with glazed baby vegetables
54.00€with shellfish and saffron sauce with glazed baby vegetablesAdd to cart -
Sea Bass
with ala polita sauce, peas and topinambur puree.
34.00€with ala polita sauce, peas and topinambur pureeAdd to cart -
MENU
BACK TO MENU