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Baklava millefeuille, with masticha ice cream & thyme honey
17.00€Chocolate mousse on a crispy base, with peanut butter and salted caramel
17.00€Lemon tart with carob flour biscuit
13.00€Profiteroles, vanilla ice cream, praline and chocolate sauce with caramelised hazelnuts
18.00€Modern galaktoboureko with crispy phyllo, citrus cream and honey syrup
16.00€Pavlova with fresh strawberries and aged balsamic vinegar
17.00€Homemade ice cream (per scoop)
5.00€Homemade Sorbet (per scoop)
5.00€BACK TO MENU