Showing all 9 results
Modern Galaktoboureko with filleted citrus fruit and honey syrup
16.00€Baklava millefeuille, with masticha ice cream & thyme honey
16.00€Chocolate mousse on a crispy base, with peanut butter and salted caramel
17.00€Lemon tart with carob flour biscuit
12.00€Profiteroles, vanilla ice cream, praline and chocolate sauce with caramelised hazelnuts
18.00€Pavlova with fresh strawberries and aged balsamic vinegar
16.00€Homemade ice cream (per scoop)
5.00€Homemade Sorbet (per scoop)
5.00€BACK TO MENU