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Mini pork souvlakia on pita bread, yogurt sauce, spicy red pepper pesto and tahini
20.00€Poached egg with “carbonara sauce”, fresh truffle & toasted sourdough bread
18.00€Seabass tartare, in a cold cauliflower soup, salmon roe and coriander oil
33.00€Angel's hair rolls stuffed with goat cheese, smoked pancetta & sweet preserved quince
18.00€Creative mini moussaka with feta mousse & tomato powder
20.00€Deconstructed spinach pie with feta cheese and egg at 65°, in crispy phyllo pastry sheets
17.00€King prawns wrapped in angel hair dough with sweet and sour sauce, thyme, and sumac
38.00€Baked eggplant, zucchini, Myconian ksinotyro cheese with aged balsamic vinegar and basil oil
20.00€Scallops with crispy Mykonian louza, sweet corn cream and basil oil
34.00€Onion pie mousse with tomato jam and dill oil
18.00€Deconstructed Pastitsio with kopanisti cheese cream, basil powder and bechamel
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