Showing all 12 results
Mini pork souvlakia on pita bread, yogurt sauce, spicy red pepper pesto and tahini
18.00€
Poached egg with “carbonara sauce”, fresh truffle & toasted sourdough bread
16.00€
Seabass tartare, in a cold cauliflower soup, salmon roe and coriander oil
31.00€
Angel's hair rolls stuffed with goat cheese, smoked pancetta & sweet preserved quince
18.00€
Creative mini moussaka with feta mousse & tomato powder
18.00€
Deconstructed spinach pie with feta cheese and egg at 65°, in crispy phyllo pastry sheets
15.00€
King prawns wrapped in angel hair dough with sweet and sour sauce, thyme, and sumac
38.00€
Baked eggplant, zucchini, Myconian ksinotyro cheese with aged balsamic vinegar and basil oil
19.00€
Sweet potato mousse with Greek smoked eel fillet, caviar, and crispy chips
24.00€
Scallops with crispy Mykonian louza, sweet corn cream and basil oil
27.00€
Grilled Asparagus on carob powder, with tomato vinaigrette and gruyere flakes
21.00€
BACK TO MENU
