Showing all 14 results
Sea bass ceviche with sea urchin and crispy pitta with smoked tarama salad
33.00€Mini pork souvlakia on pita bread, yogurt sauce, spicy red pepper pesto and tahini
20.00€Poached egg with “carbonara sauce”, fresh truffle & toasted sourdough bread
18.00€Sea bass tartare, with cold cauliflower soup, salmon roe and coriander oil
33.00€Angel's hair rolls stuffed with goat cheese, smoked pancetta & sweet preserved quince
19.00€Creative mini moussaka with feta mousse & tomato powder
20.00€Deconstructed spinach pie with feta cheese and egg at 65°, in crispy phyllo pastry sheets
17.00€King prawns* wrapped in angel hair dough with sweet and sour sauce, thyme and sumac
38.00€Baked eggplant, zucchini, Myconian ksinotyro cheese with aged balsamic vinegar and basil oil
20.00€Scallops with sweet corn puree and basil aromas
34.00€Won ton prawns saganaki with green and red pepper coulis and cubes of crispy feta cheese
23.00€Octopus* carpaccio with citrus mayonnaise, fava, and textures of onion
25.00€“Lahanodolmas” with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil
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