20.00€
“Lahanodolmas” with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil
Octopus* carpaccio with citrus mayonnaise, fava, and textures of onion
25.00€Sea bass ceviche with sea urchin and crispy pitta with smoked tarama salad
33.00€Sea bass tartare, with cold cauliflower soup, salmon roe and coriander oil
33.00€