20.00€
“Lahanodolmas” with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil
King prawns* wrapped in angel hair dough with sweet and sour sauce, thyme and sumac
38.00€Octopus* carpaccio with citrus mayonnaise, fava, and textures of onion
25.00€Mini pork souvlakia on pita bread, yogurt sauce, spicy red pepper pesto and tahini
20.00€