33.00€
Sea bass tartare, with cold cauliflower soup, salmon roe and coriander oil
Octopus* carpaccio with citrus mayonnaise, fava, and textures of onion
25.00€Won ton prawns saganaki with green and red pepper coulis and cubes of crispy feta cheese
23.00€King prawns* wrapped in angel hair dough with sweet and sour sauce, thyme and sumac
38.00€