16.00€
Poached egg with “carbonara sauce”, fresh truffle & toasted sourdough bread
Deconstructed spinach pie with feta cheese and egg at 65°, in crispy phyllo pastry sheets
15.00€
Baked eggplant, zucchini, Myconian ksinotyro cheese with aged balsamic vinegar and basil oil
19.00€
Sweet potato mousse with Greek smoked eel fillet, caviar, and crispy chips
24.00€