38.00€
Black Angus short ribs cooked in ksinomavro wine, served with smoked eggplant puree and yogurt
Black Angus rib eye (330gr.) served with baby potatoes and red pepper pesto
62.00€Suckling pig with crispy skin, celeriac puree, figs and sun fermented wine sauce
33.00€Duck breast with sweet potato puree, grilled spiny chicory, hazelnuts, and apple sauce
45.00€