33.00€
Suckling pig with crispy skin, celeriac puree, figs and sun fermented wine sauce
Black Angus rib eye (330gr.) served with baby potatoes and red pepper pesto
62.00€Shi Drum with orange honey mustard glaze, carrot, and zucchini puree, with black-eyed peas salad
45.00€Stuffed lamb with smoked cheese and peanut butter, served with “ofti” potato.
34.00€