33.00€
Suckling pig with crispy skin, celeriac puree, figs and sun fermented wine sauce
Stuffed lamb with smoked cheese and peanut butter, served with “ofti” potato.
34.00€Shi Drum with orange honey mustard glaze, carrot, and zucchini puree, with black-eyed peas salad
45.00€Sea bass with ala polita sauce, peas and topinambur puree
34.00€