30.00€
Chicken breast with carrot puree, confit potatoes in wild mushrooms sauce and simecchi pickles
Suckling pig with crispy skin, celeriac puree, figs and sun fermented wine sauce
33.00€Stuffed lamb with smoked cheese and peanut butter, served with “ofti” potato.
34.00€Grouper fillet with shellfish and saffron sauce with glazed vegetables
52.00€